There are four levels of cheese reception.
1) Being unaware of cheese
2) Being disgusted by cheese
3) Being able to ignore the cheese
4) Being able to embrace the cheese
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I totally embrace the cheese. I even have a special set of olive wood cheese cutting knifes. Then I found out that I have high cholesterol and was told to cut cheese out of my diet ;_;
I didn’t really listen to them.
It works on both a literal and a metaphorical level!